In this video we read about two brothers who along with their parents make a delicious snack out of mangoes
Introduction to CBSE Solutions for Class 5 EVS: Mangoes Round the Year
“Mangoes Round the Year” is a chapter that brings the lifecycle of mangoes into the classroom, illustrating how this beloved fruit is not just a seasonal delight but can be preserved and savored throughout the year. The chapter begins by introducing the different varieties of mangoes and the seasons in which they flourish. It talks about how mangoes are an integral part of the Indian diet and cultural practices, being used in a wide variety of dishes.
The narrative then guides the students through the process of mango preservation, such as pickling and making mango pulp, allowing people to enjoy mango products like pickles, jams, and juices even when the fruit is not in season. The chapter also discusses the nutritional value of mangoes and the importance of food preservation in reducing waste and ensuring food security.
As students progress through the chapter, they are encouraged to think about the processes that allow food to be stored and transported, linking these processes to broader concepts of economics, trade, and sustainability.
Assignments for CBSE Class 5 EVS: Mangoes Round the Year Explore the delightful topic of mangoes further with these assignments:
- Mango Recipe Book: Collect different mango recipes from friends and family. Create a recipe book and include a section on how each dish can be preserved.
- Mango Preservation Experiment: Try preserving mangoes at home by making a simple pickle or jam. Document the steps and observe how the taste changes over time.
- Nutritional Poster: Create a poster illustrating the nutritional benefits of mangoes. Include interesting facts about vitamins and minerals found in this fruit.
- The Journey of a Mango: Write a story or create a comic strip that follows the journey of a mango from a tree to being processed and consumed in the off-season.
These activities encourage students to engage with the practical applications of their learning and understand the role of preservation in enjoying seasonal fruits year-round.
Conclusion
Through the chapter “Mangoes Round the Year,” students in CBSE Class 5 EVS gain an appreciation for this versatile fruit and the importance of food preservation. They learn not only about the nutritional benefits of mangoes but also about the processes that allow us to enjoy these fruits beyond their natural harvesting season. The chapter encourages a practical understanding of food science and its implications for sustainability and economy, fostering a holistic view of food from tree to table.
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Questions and Answers for CBSE Class 5 EVS: Mangoes Round the Year
Q1: Why are mangoes called the ‘king of fruits’?
ANS: Mangoes are called the ‘king of fruits’ due to their rich taste, nutritional value, and the variety of uses in different dishes and products.
Q2: What are the different ways to enjoy mangoes throughout the year?
ANS: Mangoes can be enjoyed throughout the year by preserving them as pickles, jams, mango pulp for juices, or dried as snacks.
Q3: How does the pickling process help in preserving mangoes? ANS: The pickling process involves storing mangoes in a medium like oil or vinegar with spices, which prevents bacterial growth and preserves the mangoes for a long time.
Q4: Why is it important to preserve food?
ANS: Preserving food is important to extend its shelf life, prevent waste, ensure food security, and enjoy seasonal fruits and vegetables throughout the year.
Q5: What nutrients are found in mangoes?
ANS: Mangoes are a rich source of vitamins A and C, fiber, and antioxidants. They also contain some B vitamins and essential minerals.
Q6: Name some dishes that can be made using mangoes. ANS: Some dishes that can be made using mangoes include mango pickle, mango lassi, mango salad, mango rice, and mango cake.
Q7: What is the main season for mangoes in India?
ANS: The main season for mangoes in India is the summer season, typically from April to July.
Q8: Besides eating, what are other uses of mangoes? ANS: Besides eating, mangoes are used for making beverages, beauty products, and as a natural flavoring agent in various food items.
Q9: What is mango pulp, and how is it used?
ANS: Mango pulp is the inner fleshy part of the mango, pureed and often used in making juices, desserts, and as a sweetener or flavoring in various dishes.
Q10: How does the process of drying mangoes help in their preservation?
ANS: Drying mangoes removes moisture, which inhibits the growth of bacteria and fungi, thus preserving the mangoes and allowing them to be stored and enjoyed for a longer period.
